Wine
Wines By The Glass |
|
Sparkling |
GLASS/BOTTLE |
| Prosecco** | $10/$38 |
| Lamberti • Veneto, Italy—Subtle green apple and floral fragrances. | |
Whites |
|
| Pinot Grigio | $8/$30 |
| Donini • Veneto, Italy—Bright notes of honey and apple. Fresh, clean and lively. | |
| Chardonnay | $12/$46 |
| Hearst Ranch ‘Glacier Ridge’ • Monterey, California—Delightfully balanced, delicate oak, crisp apple and lemon zest aromas and flavors. | |
| Sauvignon Blanc | $10/$38 |
| Glazebrook • Marlborough, New Zealand—Tropical fruits, crisp lime, and lingering passion fruit. | |
| Vermentino | $10/$38 |
| Contini ‘Pariglia’ • Sardinia, Italy—Fruity, floral, intense and smooth aromas. | |
Reds |
|
| Sangiovese | $8/$30 |
| Fattorie Melini ‘San Lorenzo’ Chianti DOCG • Tuscany, Italy— Savory raspberry bouquet, blackberry, violet hints. | |
| Pinot Noir* | $14/$54 |
| King’s Ridge • Willamette Valley, Oregon—Vibrant with cherry, pomegranate, and spice. | |
| Malbec** | $10/$38 |
| CUMA by Michel Torino • Cafayate Valley, Argentina—Juicy palate of dark fruits and spices. | |
| Cabernet Sauvignon | $10/$38 |
| Milbrandt Vineyards • Columbia Valley, Washington State—Full‑bodied, ripe black fruits. Smooth and rich. | |
| Montepulciano | $8/$30 |
| Donini • Abruzzo, Italy—Savory with hints of blackberry jam and forest floor. | |
| Valpolicella | $11/$42 |
| Santi ‘Solane’ Superiore Ripasso DOC • Veneto, Italy—This baby amarone is complex, elegant, maraschino jam and ripe red fruits. | |
| Merlot Blend* | $12/$46 |
| Gundlach Bundschu ‘Mountain Cuvée’ • Sonoma, California—Medium-bodied, dark fruits, savory cocoa and earth. | |
Wines by the Half Bottle (.375ml) |
|
| Champagne Brut Reserve NV | $38 |
| Pol Roger • Epernay, France—Classic bouquet of green apple, brioche, buttered toast. | |
| Riesling 2017 | $18 |
| Famille Hugel • Alsace, France—Lovely aromas, juicy orchard fruit, hints of mint. Classic. | |
| Pinot Noir 2016 | $28 |
| Domaine Faiveley ‘Mercurey’ AOC • Burgundy, France—Pure, sleek, and vibrant with cherry, raspberry and currant. | |
| Cabernet Sauvignon 2017 | $28 |
| Justin Vineyards • Paso Robles, California—Full-bodied, ripe black cherry, cassis, baking spice and oak. | |
Wines by the Bottle |
|
Champagne & Sparkling Wines |
|
| 1. Cremant de Bourgogne NV | $40 |
| JJ Vincent • Burgundy • France—Chardonnay, fresh, smooth, dry, floral, crisp and fruity. | |
| 2. Champagne Brut NV | $76 |
| Collet ‘Art Deco’ • Epernay, France—Creamy, tender, unctuous, with a hint of lime. Flowers and honey on the mouth. | |
| 3. Vigna del Cristo 2018 | $38 |
| Cavicchioli Lambrusco di Sorbara DOC • Emilia Romagna, Italy—Light pink, perfume of violets and red fruits, dry and fruity. | |
White Wines |
|
Crisp and Refreshing |
|
| 7. Verdejo 2018** | $28 |
| Bodegas Fontana ‘Mesta’ • Ucles, Spain—Aromatic, white peach, pepper, and grapefruit flavors. | |
| 8. Sauvignon Blanc 2018** | $47 |
| Pascal Jolivet Sancerre • Loire Valley, France—Bright, racy, lemon peel, stoney, hints of apple, floral. | |
| 9. Pinot Grigio 2018 | $38 |
| J. Hofstätter • Alto Adige, Italy—Expressive, classic, citrus fruits, peach, honeydew. | |
Soft and Elegant |
|
| 20. Albariño 2017 | $36 |
| Vinos Marinos ‘El Neptuno’ • Rias Baixas, Spain—Mouthwatering, salty marine breeze aroma, tangerine, pear, flowers. | |
| 21. Cortese 2017 | $37 |
| La Scolca Gavi, DOCG • Piedmont, Italy—Delicate and delightfully dry. | |
| 22. Torrontes 2018* | $38 |
| El Esteco ‘Don David’ • Calchaqui Valley, Argentina—Creme de la creme, spring flowers, layers of tropical fruits. | |
Spicy and Aromatic |
|
| 23. Vermentino 2018 | $38 |
| Contini ‘Pariglia’ • Sardinia, Italy—Fruity and floral, intense and smooth aromas. | |
| 24. Chardonnay 2017 | $58 |
| Château Fuisse ‘Tête du Cuvée’ • Burgundy, France—Luscious, honeysuckle, lemon lime, passion fruit aromas. | |
| 25. Chardonnay 2018 | $49 |
| Olivier Leflaive ‘Les Setilles’ • Puligny Montrachet, France—Medium‑bodied, fresh, sliced cooked apples, lemons, mango, hints of minerality. | |
Rich and Full-Bodied |
|
| 40. Chardonnay 2017* | $48 |
| Cuvaison Estate • Los Carneros, Napa, California—Plush, balanced, unctuous pear and peach, spice, toasty brioche notes. | |
| 41. Sauvignon Blanc 2017* | $66 |
| Merry Edwards • Russian River, California—Deliciously complex, flowers, tangerines, toasted hazelnuts. | |
| 42. Chardonnay 2017 | $50 |
| Landmark, ‘Overlook’ • Sonoma, California—Luscious, ripe lemon, creamy peach, subtle butterscotch, toasted brioche. | |
Red Wines |
|
Soft and Fruity |
|
| 50. Tempranillo 2018** | $28 |
| Bodegas Fontana ‘Mesta’ • Ucles, Spain—Unoaked, red berries, rosemary, touch of licorice. | |
| 51. Barbera del Monferrato 2017 | $30 |
| Marchesi di Barolo ‘Maraia’ • Piedmont, Italy—Sleek, raspberry, boysenberry, graphite and spice. | |
| 52. Nero d’Avola 2018* | $29 |
| Tenuta Rapitala ‘Campo Reale’ DOC • Sicily, Italy—Smooth, round, cherry and floral. | |
Medium-bodied and Elegant |
|
| 61. Malbec 2016 | $47 |
| Luigi Bosca, DOC • Lujan de Cuyo, Mendoza, Argentina—Juicy, concentrated, dark currant, blackberry, plum tart. | |
| 62. Nebbiolo 2016 | $45 |
| Nino Negri ‘Inferno’ DOCG • Valtellina Superiore, Italy—Pronounced perfume of spice, dried flowers, plum, jam. | |
| 63. Pinot Noir 2016 | $48 |
| Amity Vineyards • Willamette Valley, Oregon—Focused, lush, raspberry, cherry, chocolate. | |
| 64. Cabernet Franc 2016** | $34 |
| Baron de la Truffe ‘Les Truffieres’ • Chinon, France—Exquisitely rustic, red plum, crushed gravel, forest berries. | |
Robust and Spicy |
|
| 71. Pinot Noir 2016 | $50 |
| Landmark ‘Overlook’ • Sonoma, California—Savory, cherry, ripe blackberry, baking and barrel spice. | |
| 72. Sangiovese Grosso 2013 | $48 |
| La Selvanella Chianti Classico Riserva DOCG • Tuscany, Italy— Enticing, dark intensity, black cherry, blackberry, spice, and gravel. | |
| 73. Cabernet Sauvignon 2016 | $47 |
| Château Haut Vigneau • Pessac-Leognan, Bordeaux, France—Soft and powerful, dark black cherries, grilled herbs. | |
Full-bodied and Rich |
|
| 80. Cabernet Sauvignon 2017 | $62 |
| Justin Vineyards • Paso Robles, California—Ripe black cherry, cassis, baking spice and oak accents. | |
| 81. Valpolicella 2015 | $50 |
| Le Ragose Ripasso Classico Superiore DOC • Veneto, Italy—This baby amarone is silky and intense, mature berry, hint of coffee, and cocoa. | |
| 82. Cabernet Sauvignon 2017** | $64 |
| Beckmen Vineyards • Santa Inez Valley, Santa Barbara, California—Dense, velvety, black currant, cherry, cassis, vanilla and spice. | |
DeAnna’s Cellar Selections |
|
White Wines |
BOTTLE |
| Chardonnay 2015** | $92 |
| Domaine Christian Moreau Chablis 1er ‘Guy’ • Bordeaux, France | |
Red Wines |
|
| Pinot Noir 2016* | $80 |
| Lavinea ‘Lazy River’• Yamhill-Carlton, Oregon | |
| Pinot Noir 2013 | $200 |
| Domaine Faiveley Gevrey Chambertin 1er ‘Les Cazetiers’ • France | |
| Barolo 2011 | $80 |
| La Spinona ‘Sori Gepin’ DOCG • Piedmont, Italy | |
| Barolo 2010 | $150 |
| Marchesi di Barolo ‘Barolo di Barolo’ DOCG • Piedmont, Italy | |
| Brunello di Montalcino 2013 | $90 |
| Fattoria dei Barbi ‘Blue Label’ DOCG • Tuscany, Italy | |
| Amarone 2008 | $98 |
| Le Ragose Valpolicella Classico Superiore DOC • Veneto, Italy | |
| Cabernet Sauvignon 2016 | $81 |
| Owen Roe, Yakima Valley • Washington State | |
| Cabernet Sauvignon (Meritage) 2016 | $140 |
| Justin Vineyards ‘Isoceles • Paso Robles, California | |
| Cabernet Sauvignon 2016 | $350 |
| Stag’s Leap Wine Cellars ‘Cask 23 • Napa Valley, California | |
| Cabernet Sauvignon 2017* | $125 |
| Chappellet ‘Signature’ • Napa Valley, California | |
Dessert Wines |
|
| Sweet Vermouth NV (by the glass) | $10 |
| Quady Winery VYA • California—Irresistible, pumpkin pie spices, freshly baked. | |
| Moscato d’Pantelleria 2014 (375ml) | $30 |
| Cantine Pellegrino • Sicily, Italy—Aromatic, elegant, and delicate. | |
| Moscato d’Asti 2017 (750ml) | $42 |
| Marchesi di Barolo ‘Zagara’ DOCG • Piedmont, Italy—Soft yet rich, orange blossom, peach notes, delicate finish. | |
* Sustainable ** Organic *** Biodynamic
October 2019