Est. 1990 — — Your Host: Chef Diana Paterra known as Chef DeAnna

Daily additions announced table side.
Please let us know of any food allergies.

Locals Nights
Tuesdays & Wednesdays
3 courses, $25 prix fixe/special menu

Throw Back Thursdays
2 courses –  $19.90

Raw Bar Happy Hour
Fridays, 4–6pm
Oysters, clams, & shrimp

Live Jazz Fridays • Seasonal Al Fresco Dining (pets welcome)


Garlic Bread for Two – $7

Soup du Jour – $12

Fried Cheese Pecorino Romano sautéed
with balsamic reduction with seasonal fruit – $12

Eggplant Marinade marinated in balsamic vinegar, fresh rosemary, lightly fried – $12

Antipasto for Two – $20

House Roasted Peppers & Fresh Mozzarella – $12

Grilled Romaine with house made Caesar Dressing – $15

Blue Cheese Salad with house made dressing – $15

Classic Wedge Salad with warm bacon – $15

Salad du Jour – Market Price


Served with small house salad with balsamic vinaigrette

Homemade Pasta Dishes

Arrabiatta spicy red sauce with cheese – $22

White Clams & Capers – $22

Puttanesca kalamata olives, capers, anchovy – $23

Bolognese beef, pork, mushrooms – $26

Prosciutto & Peas light cream sauce – $27

Sundried Tomato & Pine Nut Pesto light cream sauce – $26

Chicken & Gorgonzola light cream sauce with mushrooms – $27

Seafood Fra Diavolo shrimp, mussels, clams – $27

Calamari Fra Diavolo spicy red sauce – $25

Ricotta Gnocchi with Marinara – $22

Ravioli of the Day – Market Price

Fish of the Day – Market Price

Meat of the Day – Market Price

About our Pasta: Made fresh everyday with semolina and durum flours. Fresh pasta is NOT dried and cannot be served “al dente”. If you prefer firmer pasta, order the gluten free. Chef DeAnna can accommodate vegans.

Daily additions for appetizers, entrees, desserts are announced tableside by your server.


All desserts are made in house.

Ricotta Cheesecake, Mocha Fudge Cake, Tiramisu, Gelato – $12

We accept all credit cards and cash. Credit card minimum is $20. No checks please. 20% gratuity is included on parties of 6 or more.

Locals Nights Tuesday/Wednesday/3 courses $25
Throw Back Thursdays/2 courses/$19.90
Happy Hour Raw Bar 4–6 pm, Live Jazz Fridays.
Seasonal Al Fresco Dining. Pets Welcome in the garden.