The temperature is heating up so we’re trying to keep it light! Try some refreshing sparkling and flat rose wines to cool you down. Please call 609.397.8957 for reservations to dine in our beautiful garden as seating is limited! We will continue to do TOOT TOOT in addition to outdoor dining for your convenience! We are currently only open Thursday, Friday and Saturday, starting at 4:00 for seating or pick up! Feel free to call as early as 1:00 to place to go orders! We continue to have strict protocols for our staff and cleaning, and we ask you all to please hand wash, hand sanitize, social distance and, when you come inside to use the restrooms, wear your masks! It’s for all of our health and safety! As always, with a grateful heart for all your support and love! Chef DeAnna
PS. Please don’t forget to tell us of any allergies! And kindly remember that homemade pasta can NOT be served “al dente” as it is never been dried. Homemade pasta is a completely different texture and deliciousness than dried pasta!
And don’t forget that our garden is dog friendly so you can dine with your best friend!
Take Out and Garden Menu
Thursday, July 30 – Saturday, August 1
Here is the menu for Thursday, Friday and Saturday. For take out please call Lisa at 609.397.8957 to place your order any time after 1:00 p.m. for pick up between 4:00 and 7:30 p.m. Or leave a voice mail and we’ll ring you back to take your order. Your take out bags will be placed on the table outside the kitchen door.
Gluten-free pasta available.
Tips for our staff are greatly appreciated! Thank you for your ongoing, kind support!
We are all in this together! With love from our kitchen, DeAnna.
Garlic Bread – $2.50/person
Baby arugula with watermelon, plum tomato, goat cheese with balsamic dressing – $12
Baby locally grown lettuce, local beets, cucumbers from our garden, blueberries, shaved pecorino, honey mustard dressing – $12
Grilled romaine with cesar dressing, pecorino croutons – $12
Chop salad with iceburg, local kale, red onion, cherry tomato, toasted pecans, craisins, crumbled blue cheese and blue cheese dressing – $12
Sweet white corn and goat cheese custard, finished with white truffle oil – $10 (Friday and Saturday)
Burrata with grilled artichoke, crostini – $12
Chilled gazpacho with herbs and veggies from our garden, finished with creme fraiche – $12
Brioche bread pudding with sweet sausage, peppers from our garden, onion, provolone finished with marinara – $10
Drunken New Zealand mussels (white wine butter basil) with crostini – $10
Local peppers and fresh mozzarella – $9
Calamari fradiavalo – $18
Shrimp scampi over homemade pasta – $18
Grilled salmon with pesto, veggie or pasta – $21
Ricotta stuffed rigatoni with summer sauce – $20
Ricotta stuffed shells with meatball – $17
Homemade pasta or gnocchi with bolognese – $19
Homemade pasta with chicken gorgonzola cream sauce – $22
Sweet sausage and garden peppers over cheese ravioli – $17
Cheese ravioli with sweet white corn and scallion in butter sauce – $19
Homemade pasta with prosciutto and peas in cream sauce – $18
Sicilian meatloaf with marinara, side veggie or pasta – $20
Pork chop pizziola, side veggie or pasta – $18
Gluten free pasta available.
Chilled gazpacho with herbs from our garden, finished with creme fraiche – Quart to go or cup in the garden – $12
Organic blueberry apple pie – $10
Gluten free Belgium chocolate mocha fudge cake – $10
Affagato (shot of espresso over Gelato of the day) – $10
NJ Blueberry almond brioche bread pudding – $10
Lemon tiramisu with lady fingers soaked in champagne, limoncello (contains alcohol) – $12
Blonde Brownies with pecans – $5
Quart of marinara – $12
Local eggs from Podere di Melo Farm – $6/dozen
In case anyone is missing the Hazelrigg Brothers Friday night jazz, a CD is available for – $10!
We will be planning jazz in the garden with our musicians from social distancing as you wait to pick up your take out!
For information regarding take out food safety
“Leading experts at the FDA say there are no known risks or evidence that suggests that COVID-19 can be transmitted by food or food packaging.”