Menu for Thursday, May 21 – Saturday, May 23

Hello friends! Here is this week’s menu for Toot Toot Take Out, Thursday, Friday and Saturday, from 4:00 to 7:30. Please call Lisa at 609.397.8957 to place your order as early as 1:00 p.m. for pick up between 4:00 and 7:30 p.m. Or leave a voice mail and we’ll ring you back to take your order, please DO NOT LEAVE YOUR ORDER AS A MESSAGE. So that we can maintain safe practices, your take out bags will be placed on the table outside by the kitchen door. Please do not come to the door for an order.

Gluten-free pasta available.

Tips for our staff are greatly appreciated! Thank you for your ongoing, kind support!
We are all in this together! With love from our kitchen, DeAnna.


Garlic bread – $2.50/person

Burrata with grilled artichokes and crostini – $12

Mediterranean Antipasto of hummus, roasted red pepper, cucumber, deviled egg, kalamata olive, sopressata, crostini – $12

Chicken liver pate with brandied fruit compote and crostini – $10

Eggplant marinade, eggplant with egg wash and fried, marinated in balsamic, rosemary – $10

Savory bread pudding of caramelized sweet sausage, onion, mushrooms, mozzarella finished with marinara – $10

Baby arugula with marinated beets and red onion, toasted walnuts, crumbled goat cheese with balsamic dressing – $10

Grilled romaine salad with cesaer dressing, anchovy, pecorino crouton – $10 with shrimp – $14


Meat lasagne – $18

Italian beef stew with herbs from our garden, red wine, carrots, sweet onion over mashed potatoes – $18

Italian hot dog with sautéed peppers, onion and potato on brioche bun – $9 each

Ricotta stuffed shells with meatball – $16

Chicken piccata with side of broccoli or pasta – $20

Seafood fradiavalo with shrimp, clams, calamari over our homemade pasta – $20

Gnocchi with marinara or arrabiatta – $16

Pasta Bolognese – $18

Cheese ravioli with bolognese, marinara or arrabiatta – $18

Pasta with prosciutto and peas in a light cream sauce – $18

Gluten free pasta available.


Ricotta cheesecake – $9

Key Lime Tiramisu (lime curd whipped with mascarpone, egg white with lady fingers soaked in fresh lime juice, prosecco and cointreau – $10

Mocha fudge cake (gluten free) – $10

Belgium chocolate almond bread pudding – $10

Grilled pineapple upside down cake – $10

Organic apple & blueberry pie – $9

Cannoli – $5


Quart of marinara – $12

Quart of Soup of the Day of Corn Cheddar Chowder with bacon (or without) – $15

Local farm fresh, free range eggs – $6

In case anyone is missing the Hazelrigg Brothers Friday night jazz, a CD is available for – $10!
We will be planning jazz in the garden with our musicians from social distancing as you wait to pick up your take out!

For information regarding take out food safety

Good Housekeeping
“Leading experts at the FDA say there are no known risks or evidence that suggests that COVID-19 can be transmitted by food or food packaging.”



About DeAnna’s

Chef DeAnna, aka Diana Paterra, a New Jersey native with over 30 years of restaurant experience, is the chef/owner at DeAnna’s. Her love affair with food began as a child with total immersion in Italian-American culture. Her grandparents were the culinary inspiration—rolling, canning, braising, roasting, blanching, and of course, making all kinds of homemade pasta. From pasta making to butchering, DeAnna lived and breathed (and ate) Italian. DeAnna specializes in authentic, simple but delicious and consistent Italian cuisine with a focus on healthy and fresh ingredients.

DeAnna’s has been in Lambertville, NJ since 1990, 15 1/2 years in a small 30 seat cozy space and currently 14 years in an iconic building with a more space and a liquor license. We have a beautiful garden for al fresco dining and have live jazz every Friday. DeAnna has been recognized in many well known publications and has been invited to be on the Food Network. Most recently, DeAnna was honored as New Jersey’s top female chef by USA Today 2018. She is currently working on a cookbook as well as a coffee table book to honor all of the years of decorating (something DeAnna’s is known for). DeAnna’s partner Lisa Nichols is the pastry chef, front of the house and the creative genius behind the decor. Together they have created an authentic, warm restaurant where everyone feels like staying.


DeAnna makes her pasta fresh everyday from high quality semolina and durham flour. For us, it’s all about the taste, texture, fresh ingredients, and an age-old Italian tradition while at the same time keeping the menu current to reflect seasons and what our customers like. DeAnna’s has loyal customers who have been coming since she opened in 1990 who, while they may be tempted to try something new, they gravitate to their favorites! We are on second and third generations of customers! DeAnna’s can accommodate most allergies. Check out our menu and the current wine list. Our wine list is perfectly matched to our menu and restaurant concept … small, artisanal, family-owned vineyards with history of wonderful quality wines at affordable prices.

Private Parties

DeAnna’s can accommodate private parties for family functions, corporate dinners etc. Please call Lisa at 609.397.8957 for more specifics and special requests. Our beautiful garden also makes a perfect backdrop for parties. We can help you coordinate special menus, flowers, special desserts.

Hours & Location

The beautiful bar opens at 4pm Tuesday-Saturday and DeAnna starts cooking around 4:30. The kitchen is open until about 9 or 10 depending on the crowd. We’re closed Sunday and Monday. DeAnna’s takes credit cards or cash. No checks please. We have several parking lots.

Our address is:
54 N. Franklin Street
Lambertville, NJ 08530


Get directions or see a map.


Reservations are strongly recommended but we try to accommodate as we can and the bar serves full dinner without a reservation. Please call 609.397.8957 to reserve a table.

Week Day Specials & Special Events

Every Tuesday and Wednesday is what we call our Locals Night offering a 3 course prix fixe menu for just $25 including appetizer, entree and dessert. Everyone is a local on Locals Night! We have been offering this special night we opened in 1990! The regular menu is available as well on these nights! To celebrate DeAnna opening in 1990, she offers our Throw Back Thursday 2 course prix fixe menu for $19.90. Dine out during the week at an amazing value! Meet your neighbors, grab your friends or mingle with out-of-towners on these happy-go-lucky nights. Fridays are Happy Hour Raw Bar from 4 to 6 pm. $1.75 oysters, clams and shrimp!

DeAnna’s hosts special events throughout the year such as wine pairing dinners, cooking classes, meet the Chef, live music, meet the local farmers and other fun events. Sign up for our email list to be the first to know about these.