Indoor Dining. Garden Dining. Take out.
Summer is officially over and Fall is deliciously here!
We will be reopening on WEDNESDAYS beginning September 30th!
Wednesday will be our Get Stuffed at DeAnna’s where the menu will feature all things “stuffed”! More on that later. We are welcoming Carol , formerly from the Carversville Inn, on the bar! As usual, Thursday is Joanie and Friday and Saturday is Barbara on our bar!
Something to think about, DeAnna can do trays for your home dinners (if you’re tired of cooking!) AND, we will be providing a list of dishes available for the Thanksgiving and the Holidays! Stay tuned! Just give us a call with questions or what you might be looking for!
Of course, we will be continuing our garden dining and TOOT TOOT Take Out!
Please call 609.397.8957 for reservations to dine in our beautiful garden as seating is limited! We will continue to do TOOT TOOT in addition to outdoor dining for your convenience! We are currently open for dinners only Thursday, Friday, Saturday 4:00 to 9:30. Feel free to call as early as 1:00 to place to go orders! We continue to have strict protocols for our staff and cleaning, and we ask you all to please hand wash, hand sanitize, social distance and, when you come inside to use the restrooms, wear your masks! It’s for all of our health and safety! As always, with a grateful heart for all your support and love! Chef DeAnna
PS. Please don’t forget to tell us of any allergies! And kindly remember that homemade pasta can NOT be served “al dente” as it is never been dried. Homemade pasta is a completely different texture and deliciousness than dried pasta!
Here is the menu for Thursday, Friday and Saturday. For take out please call Lisa at 609.397.8957 to place your order any time after 1:00 p.m. Or leave a voice mail and we’ll ring you back to take your order. Your take out bags will be placed on the table outside the kitchen door.
Gluten-free pasta available.
Tips for our staff are greatly appreciated! Thank you for your ongoing, kind support!
We are all in this together! With love from our kitchen, DeAnna.
Garlic Bread – $2.50/person
Baby arugula with roasted apples, candied walnuts, goat cheese with balsamic dressing – $12
Baby locally grown lettuce, local beets, local French breakfast radishes, blueberries, shaved pecorino, honey mustard dressing – $12
Wedge salad with famous blue cheese dressing – $12
Burrata with grilled artichoke, crostini – $12
Soup of the day is chicken, white bean and spinach – $12
Brioche bread pudding with sweet Italian sausage, visalia onion, provolone with marinara – $12
Shrimp paprika butter and basil – $12
Peppers and fresh mozzarella – $9
Chicken liver pate with brandied fruit compote with crostini – $12
Seafood fradiavalo – $25
Shrimp fradiavalo – $25 (not available for to go)
Salmon with pesto , pasta or veg – $22 (Thursday)
Lightly breaded fluke with citrus basil aioli – $25 (Thursday)
Fish of the Day (to be announced for Friday and Saturday)
Stuffed rigatoni with sausage alfredo – $20
Porcini mushroom ravioli with tomato cream sauce – $20
Ricotta stuffed shells with meatball – $17
Homemade pasta bolognese – $20
Homemade gnocchi with bolognese – $20
Homemade pasta with chicken gorgonzola cream sauce – $22
Cheese ravioli with fresh spinach arrabiatta – $18
Ribeye, Roman Marinade, pasta or veg – $35
Pork tenderloin with shiitake mushroom cream sauce – $22
Chicken cacciatore, pasta or veg – $20
Gluten free pasta available.
Quart to go or cup in the garden – $12
Ricotta cheesecake – $10
Organic apple blueberry pie – $10
Gluten free Belgium chocolate mocha fudge cake – $10
Gelato, peanut butter with Reese peanut butter cups, lemongrass (from the garden) & coconut – $10
Pumpkin walnut brioche bread pudding – $10
Traditional tiramisu (contains alcohol) – $10
Carrot cake with brandied soaked raisins, coconut, walnuts, mascarpone brandy buttercream – $10 (Friday and Saturday)
Belgium chocolate cupcakes with coconut buttercream – $7
Traditional gingerbread cake – $10 (Great paired with the lemongrass gelato!)
Quart of marinara – $12
Local eggs from Podere di Melo Farm – $6/dozen
In case anyone is missing the Hazelrigg Brothers Friday night jazz, a CD is available for – $10!
We will be planning jazz in the garden with our musicians from social distancing as you wait to pick up your take out!
For information regarding take out food safety
“Leading experts at the FDA say there are no known risks or evidence that suggests that COVID-19 can be transmitted by food or food packaging.”